Multipurpose Legumes Classification Study

Multipurpose Legumes Classification StudyParticipatory evaluation of multipurpose leguminous plants in integ scored clothe- origin production systems in selected districts of Ethiopia and Kenya Farmers preferences and decision makingChala Merera Erge (Assistant Professor)PhD ProposalAbstractIn develop countries, the agricultural sphere of influence plays a aboriginal role in the economic and social life of the nation and is a cornerstone of the economy. Crop and livestock production is mainly influenced by depressed alter fertility and by low fibre and measure of diet resources, respectively. Multipurpose legumes are known to perform multiple functions deal grain legumes provide food, feed and facilitate shite nutrient instruction herbaceous and tree legumes can restore shit fertility and prevent land degradation while upward(a) crop and livestock productivity on a more sustainable basis. Therefore, the acceptation of such multipurpose legumes, which enhance agricultur al productivity while conserving the indispensable resource base, might be submissive for achieving income, food security and for reversing land degradation. The integration of legumes to cereal-based systems could provide services such as high quantity and quality fodder production, soil erosion taproom and soil fertility restoration. In Ethiopia and Kenya, realizing the underexploited potential of multi-purpose legumes towards improved livelihoods and a better environment in crop-livestock systems has significant theatrical role to improve food and nutrition security, reduce poverty, and enhance the production environment of smallholder levyers and rural populations. Therefore, the objectives of this project are to develop a classification of legume types like food legumes, tree legumes, green goddess legumes, cover legumes finished literature review, reference with key informants and farm-level surveys assess and identify contribution of each type of multipurpose legumes to farm family objectives (provision of food, herbage, soil nitrogen, fuel and others) by dint of farm-level surveys empathize sodbuster perceptions of legumes and their functions through focus group discussions (participatory rural appraisal/PRA tool) at community level and assess how antithetical farmer typology demands alters the optimal choice of legume types through simple modelling approaches.INTRODUCTIONEthiopia has total human population of 96.5 million in 2014 (CSA, 2014). If Ethiopia follows its current rate of growth (3.02%), its population leave double in the next 20 years and cross 300 million by 2050 (World Population Prospects the 2012 Revision). The agricultural sector plays a central role in the economic and social life of the nation and is a cornerstone of the economy (Alemayehu, 2008) and it accounts for 48.76% to GDP (World Fact Book, 2015). The contribution of livestock to the total GDP is limited beca function of many factors. One the major factor is the scarcity of feed resources both(prenominal) in quantity and quality (Alemayehu Mengistu, 2008).In Ethiopia highlands, crop and livestock production is mainly influenced by low soil fertility and by low quality and quantity of feed resources, respectively (Kruseman et al. 2002 Tangka et al. 2002). contribute shortages both in quality and quantity can be attributed to factors. On the other hand, escalating prices, access and price uncertainty, and unavailability at the crucial moment limit the use of inorganic fertilizers in improving soil fertility (Lakew et al., 2000 Ahmed et al., 2003). In developing countries, the use of forage legumes integrated with food crops and livestock is often advocated to minimise orthogonal inputs as well as to improve the productivity and sustainability of crop-livestock production (Humphreys 1994 Peters and Lascano, 2003).Over the past two decades several forages switch been tested in different ecologic zones, and considerable efforts have been ma de to test the adaptability of different species of pasture and forage crops under varying agro-ecological conditions. As a result, quite a number of recyclable forages have been selected for different zones. Improved pasture and forages have been grown and used in government ranches, state farms, farmers demonstration plots and dairy and fattening areas. Forage. Production of forage seed by contracting smallholders has shown potential as a way of improving seed supply (Alemayehu Mengistu, 2002 2006).Menale (2011) reported that declining soil fertility and increasing soil erosion continue to limit crop yields in the Ethiopian highlands while poor quality and quantity of feed limit livestock production. Adoption of forage legumes has been proposed as a strategy that can help alleviate these problems. However, despite their proposed potential in dealing with these challenges, squeezeion of forage legumes by smallholder farmers is still limited. The adoption rate for improved forage crops has been really low and less sustainable. The area occupied by improved forage crops is insignificant and little contribution to the annual feed budget (Alemayehu Mengistu, 2002).Multipurpose legumes are known to perform multiple functions like grain legumes provide food, feed and facilitate soil nutrient management herbaceous and tree legumes can restore soil fertility and prevent land degradation while improving crop and livestock productivity on a more sustainable basis. Therefore, the adoption of such multipurpose legumes, which enhance agricultural productivity while conserving the natural resource base, might be instrumental for achieving income, food security and for reversing land degradation. The integration of legumes to cereal-based systems could provide services such as high quantity and quality fodder production, soil erosion prevention and soil fertility restoration. Enhanced availability of livestock feed can reduce degradation of grazing lands. The demand for forage and the opportunities for diffusion of forage technology might be high where livestock response to improved feed technology and profitability from livestock enterprise is high. Multipurpose legumes research throughout the developing world have shown the benefits of different kinds of legumes (Khalili et al., 1994 Humphreys 1994 Omiti 1995 Umunna et al., 1995 Peters et al., 2001 Mpairwe et al., 2003). Cultivation of forage is not widely adopted and commercial feed production is not developed (Alemayehu Mengistu, 2006 2008)If farmers have to adopt a technology, they must be able to clearly see the benefits. Sometimes beneficial technologies are not adopted because the benefits cannot be clearly demonstrated or are long term. The major benefits of forage legumes include higher DM yields (Alemayehu Mengistu, 2008 Shehu and Akinola 1995Mwangi 1999), biological nitrogen fixation (BNF) (Thomas and Sumberg 1995Mwangi 1999), improved soil fertility and better savage performance due to the improved N supply in the diet (Alemayehu Mengistu, 2002 2006 and Kariuki et al., 1998a).In developing countries, despite these multiple benefits of legumes, the adoption of legumes especially for feed and soil management is very poor (Saka et al., 1994 Thomas and Sumberg, 1995 Zewdu et al., 2000 Ahmed et al., 2003). Despite these and many other attempts to introduce shrubby and herbaceous legumes on smallholder farms, adoption has been low (Paterson et al., 1996a).Several attempts have been made to introduce herbaceous legumes on smallholder farms in Central Kenya (Wandera, 1995). The key challenges in forage phylogeny are as follows First, forage has a low adoption rate in Ethiopia (Duncan, 2009). Second, apart from forage innovation, limits in institutional structures have also hindered forage innovation (Hall et al., 2007). Third, there is scarcity in the quantity and quality of animal fodder (Tadesse, 1998 and Yeshitila, 2008). Lastly, the rise in fodder price and ineff icacy in the feed market is another set of problems (Gebremedhin et al., 2009).There is very good opportunity to produce best adapted improved multipurpose legumes to improve the crop livestock productivity in Ethiopia and Kenya. To address the problem of forgetful food, feed and soil fertility, the need for improved multipurpose legumes multiplication and distribution are paramount.In Ethiopia and Kenya, realizing the underexploited potential of multi-purpose legumes towards improved livelihoods and a better environment in crop-livestock systems has significant contribution to improve food and nutrition security, reduce poverty, and enhance the production environment of smallholder farmers and rural populations through facilitation of the smart integration and use of multi-purpose legumes, providing food, protein, feed, fuel, and/or organic matter in crop-livestock systems. It has also a vital purpose to provide knowledge and tools to farmers and development partners facilitating farmers to make rational decisions for enhancing short and long-term contributions of multi-purpose legumes to farmer livelihoods including aspects of legume production, input supply systems, and markets.The objectives of this project areTo develop a classification of legume types like food legumes, tree legumes, forage legumes, cover legumes through literature review, consultation with key informants and farm-level surveys.To assess and identify contribution of each type of multipurpose legumes to farm family objectives (provision of food, forage, soil nitrogen, fuel and others) through farm-level surveys in Kenya and EthiopiaTo understand farmer perceptions of legumes and their functions through focus group discussions (participatory rural appraisal/PRA tool) at community level.To assess how different farmer typology demands alters the optimal choice of legume types through simple modelling approaches.Material and methodsThe participatory evaluation of the multipurpose legumes wi ll be conducted in different agro-ecology of the crop-livestock production systems of the project sites of Ethiopia and Kenya. The project members of the farmers will be purposively identified and oriented about the objectives of the project. Multi-stage, purposive or random sampling methods will be utilized during data collection through surveys, individual interview, consultation with key informants and focus group discussions using participatory rural appraisal/PRA tool based on the type of the data to be collected. Multipurpose legume types like food legumes, tree legumes, forage legumes, cover legumes will be identified and classified through elaborate literature review, consultation with key informants and farm-level surveys by using semi structured questionnaire. The contribution of each type of multipurpose legumes to farm family objectives (provision of food, forage, soil nitrogen, fuel and others) will be assessed and identified through detail farm-level surveys in Kenya and Ethiopia. Farmer perceptions of legumes and their functions will be understood through focus group discussions (participatory rural appraisal/PRA tool) at community level. The way different farmer typology demands alters the optimal choice of legume types will be assessed through simple modelling approaches in Kenya and Ethiopia. Respective stakeholders, through farmers group visit, field days, study tours and workshops will be conducted during monitoring and evaluation of the project at different phases. Finally, all data will be analyzed by using the appropriate statistical latest version of SPSS or STATA. The results will be communicated to the beneficiaries through publications, reports, workshops, formal and informal meetings.Work PlanEstimated Budget break dawnReferencesAhmed M.A.M, S. Ehui, and Y. Assefa. 2003. Dairy development in Ethiopia. Paper presented at the In Went, IFPRI, NEPAD, CTA conference Successes in African Agriculture, Pretoria, South Africa, December 1-3. 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